Each week you will need to complete a "Chem is Cool" assignment based on infographics pertaining to real life chemistry. Here is the first assignment...It includes information that will be helpful for decoding chemistry for the rest of the semester. Click on the image to make it larger.
You received a sheet in class to fill out with questions about this infographic that is due on Friday 8/17.
Hard candy is technically a glass — so much so that it is sometimes used to make the “bottle” that gets broken over someone’s head in a fight scene.
The same chemical that makes grapefruit taste sour — citric acid — is in sour-tasting candy.
Peppermint oil comes from a plant, and some research shows that candies flavored with it can help people concentrate better.
Ever wonder how they get liquefied cherries into a chocolate-covered cherry without leaving an injection hole? The candy actually starts with a hard cherry center that slowly softens after the chocolate is applied, thanks to a chemical called invertase that’s added to the recipe.
Cotton candy is almost pure sugar that has been melted and then spun.
Gummies contain flavor, sugar and a seaweed chemical called carrageenan, which makes them chewy.
Licorice contains a smelly compound that’s found in a spice called anise.
Mrs. Woodward's favorite non-crystalline candy is the cow tale. Tell me what your favorite candy is in the comments! If you'd like to submit your Chem is Cool assignment online, you can do so by clicking on the following link: Chem is Cool: Xylitol Gum and Candy.